Zucchini and Chicken Casserole

It's been a while since I have had time to post anything on here, but I made a dinner last night that I just HAD to share!  My mom gave me this basic recipe as a side dish, and I added the chicken to make it a main dish. It was so good, I had to force myself to stop after two helpings. :-)

Here's how to make it...

6 cups sliced zucchini
shredded rotisserie chicken
1 cup shredded carrot
1/4 cup chopped onion
2 tablespoons butter
1 10 3/4 oz can cream of chicken soup
1 cup sour cream
salt & pepper to taste
8 oz herbed dressing mix (stove top - chicken flavor)
1/2 cup melted butter

Place the zucchini in a saucepan with enough water to cover the bottom of the pan and steam for 5 minutes.  In a small skillet, saute the carrots and onion in the 2 tablespoons of butter for about 5 minutes..  In a large bowl, mix the veggies, chicken, soup, sour cream and salt and pepper.  Mix the dressing mix with the 1/2 cup of melted butter.  Spread half the dressing mix in a greased 8x11 pan, cover with chicken and veggie mix, and top with remaining dressing.  Bake at 350 for 30 minutes.