This is a recipe I made up one night using ingredients that I happened to already have in my kitchen. I had come across the new Philadelphia Cooking Cream at Safeway and bought it without a clue as to what I was going to do with it. This is what I came up with.
Creamy Italian Herb Chicken
3 Diced chicken breasts
sliced green olives
olive oil
petite diced tomatoes(2 regular size cans or 1 big can) seasoned with garlic and olive oil,
1 tub of Philadelphia cooking cream(Italian herb)
salt, pepper, oregano, garlic powder, onion powder
splash of Chardonnay
Parmesan cheese
spoon full of cream cheese
Cook cubed chicken in olive oil with garlic powder, onion powder, salt, pepper, and oregano. Add splash of Chardonnay and simmer. Add olives and tomatoes. Simmer down the liquid. Add remaining ingredients and simmer until thickened slightly. Serve over pasta of your choice.
I have made this multiple times, and everyone loves it...Then I had an idea! Rotisserie Chicken! So, I bought one and pulled it all off the bones and just mixed all the ingredients together in my pan and WOW! Even better!! And faster! And easier! Definitely how I will make it from now on.
